One of the most popular Mauritian dishes: "Bol Renversé" translation : "Upside down bowl ". Not quite sure about the true originin of this local dish which was first introduced in Mauritius by the chinese community. Now adopted by all communities in the country which has turned it into a real "mauritian speciality" Vegetables, chicken or shrimp stir fried in a special sauce, topped with rice and a fried egg on top. Not only does this dish tastes great but it gives a unique visual effect on the plate as well ......
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